tag:blogger.com,1999:blog-32492687.post115596412690119520..comments2024-03-18T23:25:18.130-07:00Comments on Vegan Eats and Treats!: Lotsa Good Stuff!Ameyhttp://www.blogger.com/profile/00291071425858947632noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32492687.post-1156019444221820392006-08-19T13:30:00.000-07:002006-08-19T13:30:00.000-07:00Hi Chris!Well... my secret for this perfectly roun...Hi Chris!<BR/>Well... my secret for this perfectly round crust is that I bought it! ha ha. It's another one of those delicious "Viccolo" cormeal pizza crusts. Do you have those out in your part of the world? Otherwise, on the occasion that I make my own pizza crust, I use a pizza pan, and push the crust around toward the corners... I love pizza. <BR/><BR/>Hi Melody!<BR/>What a good idea to make a ton of that stuff and freeze it. Perchance I will do that! I think we'll have some stuffed zucchini one of these nights too. Hmmm what else? Not sure yet!<BR/><BR/>Thanks guys!Ameyhttps://www.blogger.com/profile/00291071425858947632noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-1156017948747004472006-08-19T13:05:00.000-07:002006-08-19T13:05:00.000-07:00that peach cobbler looks amazing... you gotta lov...that peach cobbler looks amazing... you gotta love Cooks Illustrated.. they put so much into their recipes. You should make a ton of that zuke, tomato and basil dish and freeze it for later use in lasagnas or just as a side dish through the winter. <BR/><BR/>Your pizza looks great too...MeloMealshttps://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-1156010700417539982006-08-19T11:05:00.000-07:002006-08-19T11:05:00.000-07:00It all looks so good! I love that peach cobbler. A...It all looks so good! I love that peach cobbler. And that pizza looks awesome. I can never get my crusts to come out that perfectly round. Any tips?Anonymousnoreply@blogger.com