tag:blogger.com,1999:blog-32492687.post2546666823408619378..comments2024-03-18T23:25:18.130-07:00Comments on Vegan Eats and Treats!: MoFo 11: Ghormeh Sabzi & FattoushAmeyhttp://www.blogger.com/profile/00291071425858947632noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-32492687.post-67528139594679393032012-10-16T12:05:39.482-07:002012-10-16T12:05:39.482-07:00The stew LOOKS really good, even if it wasn't ...The stew LOOKS really good, even if it wasn't the most tasty thing ever. Although, I can't understand why you wouldn't just follow the directions and use a half can of mushrooms...Erinhttps://www.blogger.com/profile/14532890894030753470noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-27527855091110878872012-10-15T08:44:28.958-07:002012-10-15T08:44:28.958-07:00That's cool that your parents are up for tryin...That's cool that your parents are up for trying new foodstuffs...mine would probably look at that meal with suspicious, raised eyebrows, ha ha. :) The fattoush does look great though - can't buy purslane around here which is a shame, but I'm sure there'd be a way around that. Allysiahttps://www.blogger.com/profile/16097190577011498780noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-66803064581904126952012-10-12T06:01:09.793-07:002012-10-12T06:01:09.793-07:00YUM! Gorgeous pictures. I love Fattoush.YUM! Gorgeous pictures. I love Fattoush.omgoshimveganhttps://www.blogger.com/profile/10058100107580579310noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-24048705537264126532012-10-12T05:22:54.696-07:002012-10-12T05:22:54.696-07:00This post really resonated. I too am a collector o...This post really resonated. I too am a collector of obscure foodstuffs from travels and ethnic groceries. My recent kitchen redo forced me to toss a bunch of stuff that was expired. Now, I'm trying to be judicious before buying. Ethnic markets are like crack to me. Love your fat tush cartoon. Talented, lady!urban veganhttps://www.blogger.com/profile/01541085454822240908noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-49387860741962525062012-10-12T04:54:21.033-07:002012-10-12T04:54:21.033-07:001/2 can of mushrooms as a substitute for 1 pound o...1/2 can of mushrooms as a substitute for 1 pound of meat? Ha. I also love fattoush. And I never even have to make it because P. is a fattoush pro.Mihlhttp://www.seitanismymotor.comnoreply@blogger.comtag:blogger.com,1999:blog-32492687.post-2317447578924741442012-10-12T04:35:17.490-07:002012-10-12T04:35:17.490-07:00Fattoush!! It's the best thing ever.Fattoush!! It's the best thing ever.JohnPhttps://www.blogger.com/profile/06982714106509253743noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-1490261100753709812012-10-11T20:24:01.699-07:002012-10-11T20:24:01.699-07:00I love fattoush but I've never actually had it...I love fattoush but I've never actually had it with the pita bread in it. Sumac is lovely - I have some in bulk but am never really sure what to do with it. I like the tofu idea!foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-64299712503316953632012-10-11T13:19:48.099-07:002012-10-11T13:19:48.099-07:00Wow, I've never even heard of Ghormeh sabzi! T...Wow, I've never even heard of Ghormeh sabzi! The Fattoush looks awesome.vegan.in.brightonhttps://www.blogger.com/profile/08022017381983993283noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-91972404955175667822012-10-11T12:44:51.888-07:002012-10-11T12:44:51.888-07:00Maybe they were thinking of a really big can of mu...Maybe they were thinking of a really big can of mushrooms. :)<br /><br />Fattoosh is one of my husband's favorite dishes and he always orders it when we go to a Middle Eastern restaurant. For some reason, though, I don't think we've ever made it at home. Hmmm. I love sumac and za'atar! Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-6578946272930585892012-10-11T12:38:34.337-07:002012-10-11T12:38:34.337-07:00I'm not sure but I *think* I had those Persian...I'm not sure but I *think* I had those Persian herbs in an omelet-like dish sometime. It tasted great, but then the dried herbs were brought from Iran by the parents of my friend, not canned. So maybe you could try a tofu-pie with it sometime? or did you finish all of it in one go?Gnoe (@graasland)http://gnoegnoe.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-32492687.post-1753104065963520872012-10-11T10:15:12.335-07:002012-10-11T10:15:12.335-07:00yeah! it's sour and lemony and soooo good. It&...yeah! it's sour and lemony and soooo good. It's got a little bite, like I think maybe it's a succulent. It grows like a weed around here, but apparently it has a really strong nutritional profile. I really like the flavor a lot. Viva la Fattoush!Ameyhttps://www.blogger.com/profile/00291071425858947632noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-57870680665001818032012-10-11T10:14:05.495-07:002012-10-11T10:14:05.495-07:00I usually just use extra beans in my ghormeh sabzi...I usually just use extra beans in my ghormeh sabzi... but it was fun with the 'shrooms and eggplant. I love it too. so much. This time I was lazy and just made white rice with it... no tahdig. Ameyhttps://www.blogger.com/profile/00291071425858947632noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-757159041565362412012-10-11T10:12:57.172-07:002012-10-11T10:12:57.172-07:00yes! Sumac is one of my favorite spices of all tim...yes! Sumac is one of my favorite spices of all time! you must hunt it down!Ameyhttps://www.blogger.com/profile/00291071425858947632noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-61795728969361787772012-10-11T10:12:33.327-07:002012-10-11T10:12:33.327-07:00I know, right? It's so ridiculous. Plus, canne...I know, right? It's so ridiculous. Plus, canned mushrooms?? ew!<br />Ameyhttps://www.blogger.com/profile/00291071425858947632noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-73691544436622246412012-10-11T09:32:51.461-07:002012-10-11T09:32:51.461-07:00I had fattoush at our first date in NOLA! I LOVE ...I had fattoush at our first date in NOLA! I LOVE fattoush. Also, purslane is really interesting stuff, I've only had it once before, but I really liked it. It's sort of sour, if I remember right? <br /><br />xo<br />kitteeKitteeBeehttps://www.blogger.com/profile/00586088933112729165noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-89410827228764507222012-10-11T09:07:01.215-07:002012-10-11T09:07:01.215-07:00Ha ha, a half can of mushrooms....that doesn't...Ha ha, a half can of mushrooms....that doesn't seem at all comparable to a pound of "stew meat," whatever that is. :-) Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-78987260108170672542012-10-11T08:34:45.680-07:002012-10-11T08:34:45.680-07:00I make my Ghormeh Sabzi the same as the meaty vers...I make my Ghormeh Sabzi the same as the meaty version just without the meat. I don't add any of the extra substitutions and it tastes awesome. It is my absolute favorite Persian dish! Did you make tahdig with it too? Jasmine R.noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-6187002825845004752012-10-11T08:04:42.949-07:002012-10-11T08:04:42.949-07:00I am so glad you avoided the canned mushrooms.I am so glad you avoided the canned mushrooms.panda with cookiehttps://www.blogger.com/profile/01577743164633869792noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-69161728590950366662012-10-11T07:47:43.256-07:002012-10-11T07:47:43.256-07:00Your drawings are so cute! I want to marry THEM! ...Your drawings are so cute! I want to marry THEM! I've had a hard time finding sumac locally, but I was hooked on it when I lived in LA. I need to just order some online. My fat tush needs it! Oh, I mean fattoush, of course! :)Cadryhttp://www.cadryskitchen.comnoreply@blogger.com