tag:blogger.com,1999:blog-32492687.post1425759972440632804..comments2024-03-18T23:25:18.130-07:00Comments on Vegan Eats and Treats!: Best Avocado of My LifeAmeyhttp://www.blogger.com/profile/00291071425858947632noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-32492687.post-14411420014410197792013-04-05T14:56:07.861-07:002013-04-05T14:56:07.861-07:00I can think of plenty of delicious ways to prepare...I can think of plenty of delicious ways to prepare a perfect avocado. But the best is just cut up and scattered across a salad.<br /><br />More importantly, though, are how funny your pictures are. I started laughing at the ones of you and your avocado in love. Especially the bike picture. Thanks for making me smile!Suburban Snow Whitehttps://www.blogger.com/profile/00966152499707808084noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-59724692601858691842013-04-04T09:17:19.625-07:002013-04-04T09:17:19.625-07:00Ah, the glory of a perfect avocado. Nothing like ...Ah, the glory of a perfect avocado. Nothing like it... :)<br />(And I too love your adorable drawing of you and the avocado riding in tandem bliss...)Lizzie Bordellohttps://www.blogger.com/profile/08149973757361096853noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-8570928083926122222013-04-04T07:12:02.568-07:002013-04-04T07:12:02.568-07:00You are so cute! I covet your California bounty. S...You are so cute! I covet your California bounty. Smushed on toast 4eva. With salt and red pepper flakes.vijitahttps://www.blogger.com/profile/06738176744648065432noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-86481805060057037202013-04-03T21:14:12.466-07:002013-04-03T21:14:12.466-07:00Sometimes I just eat avocados with salt and pepper...Sometimes I just eat avocados with salt and pepper on them. California!<br /><br />I love your bicycling sketch!coldandsleepyhttp://coldandsleepycooks.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-32492687.post-39028229822193168972013-04-03T18:03:20.422-07:002013-04-03T18:03:20.422-07:00The drawing of riding a bicycle for two with an av...The drawing of riding a bicycle for two with an avocado half is very funny!<br /><br />KimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32492687.post-9352853458195384512013-04-03T17:25:46.083-07:002013-04-03T17:25:46.083-07:00I love a really good avocado in nothing more than ...I love a really good avocado in nothing more than a simple guacamole: salt, lime and cilantro. But, I have been known to stuff mushrooms with mashed avocado mixed with a little toasted sesame oil and batter fry them.<br /><br />Usually, we just cube them up and put them in salad, or I put them in a bowl.<br /><br />xo<br />kitteeKitteeBeehttps://www.blogger.com/profile/00586088933112729165noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-11575150938607924452013-04-03T16:24:55.805-07:002013-04-03T16:24:55.805-07:00i am so jealous! i live in NY and avocados are so ...i am so jealous! i live in NY and avocados are so expensive here that i never get them :( which is unfortunate because i love them so. i like them on toast with lemon juice, or when my dad makes guacamole, its the best! i recently made pasta withe avocado, pesto, and lemon, that was very tasty too :) JFloColmanhttps://www.blogger.com/profile/03857807332082627540noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-58745685601583972662013-04-03T15:47:16.369-07:002013-04-03T15:47:16.369-07:00I like to put avocados on whole wheat wraps with h...I like to put avocados on whole wheat wraps with hummus, a tri-bean blend, carrots, tamato, and romaine. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32492687.post-91708776314269325532013-04-03T11:28:02.697-07:002013-04-03T11:28:02.697-07:00Oh gosh, that looks amazing....but alas, I am alle...Oh gosh, that looks amazing....but alas, I am allergic to those lovely beauties. Bummer! :-(<br /><br />I saw an interesting appitizer on a menu recently though - avocado fries. Apparently they were lightly tossed with panko, quickly fried in olive oil, and served with a spicy garlic aioli. Sounds interesting!Anonymousnoreply@blogger.com