tag:blogger.com,1999:blog-32492687.post1433411847558705679..comments2024-03-18T23:25:18.130-07:00Comments on Vegan Eats and Treats!: Refuge in the kitchenAmeyhttp://www.blogger.com/profile/00291071425858947632noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-32492687.post-79273575096333059352007-11-14T15:45:00.000-08:002007-11-14T15:45:00.000-08:00I agree with chocolatecoveredvegan - ribbons or no...I agree with chocolatecoveredvegan - ribbons or not - SWOON.jess (of Get Sconed!)https://www.blogger.com/profile/03050850188031153281noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-3134614212008558132007-11-14T15:19:00.000-08:002007-11-14T15:19:00.000-08:00Even without the perfect caramel ribbons, thoe app...Even without the perfect caramel ribbons, thoe apple-caramel bars look divine enough to make me want to eat them right off my computer screen!ChocolateCoveredVeganhttps://www.blogger.com/profile/03535445175195773771noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-341239596534472952007-11-13T22:14:00.000-08:002007-11-13T22:14:00.000-08:00It seems I must get Veganomicon as everyone appear...It seems I must get Veganomicon as everyone appears to be finding some great recipes there.<BR/><BR/>Must be great to have an apple tree. I am a bit wary of most apples here due to them being sprayed with who knows what and organic ones rarely available. I really must learn to bottle them when they are.Jackiehttps://www.blogger.com/profile/11400551733221594392noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-89443796497968725902007-11-13T14:07:00.000-08:002007-11-13T14:07:00.000-08:00great post. i find the kitchen a very soothing pla...great post. i find the kitchen a very soothing place to be. i also often think of my grammie when i cook.Lori- the Pleasantly Plump Veganhttps://www.blogger.com/profile/01699666546756497381noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-82347704680424356252007-11-12T21:16:00.000-08:002007-11-12T21:16:00.000-08:00Amey, I didn't realize that lima beans had differe...Amey, I didn't realize that lima beans had different varieties. The ones that you used, big red beans with speckled dots, are different from the only ones I am familiar with since I was a young boy and these lima beans were very pale light green; and as I remember, very sweet and tasty. I was interested in your blog and will follow with interest your affair with the lima beans.<BR/><BR/>GrandpaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32492687.post-72823622374706020432007-11-12T20:15:00.000-08:002007-11-12T20:15:00.000-08:00Hey, Amey. I'm glad you're finding comfort in the...Hey, Amey. I'm glad you're finding comfort in the kitchen. You are so lucky to have apple trees! The caramel ribbons were tricky, huh! I had to keep reheating mine, then finally decided no one would notice a lack of ribbons after they were cut. They sure taste great though.<BR/><BR/>Take care,<BR/><BR/>DiannaTxVegnhttps://www.blogger.com/profile/17949520229934543457noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-22872443341434790392007-11-12T11:44:00.000-08:002007-11-12T11:44:00.000-08:00I am very jealous of your apple tree. I would love...I am very jealous of your apple tree. I would love to have a fruit tree in my back yard. I would have to get used to the bugs, but I would be so happy to know that my fruit was free of harsh chemicals and wasn't being handled by tons of hands. <BR/><BR/>I know what you mean about that feeling you get when cooking in the kitchen. It's very peaceful and relaxing. Sunday nights are my staple nights of cooking!Ashasaralahttps://www.blogger.com/profile/12082289090991930433noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-80033434448478869642007-11-12T01:25:00.000-08:002007-11-12T01:25:00.000-08:00Ooh, I want to make the Apple Peanut Butter Carame...Ooh, I want to make the Apple Peanut Butter Caramel Bars soon! <BR/>I'm still envious of your plethora of apples. I can't buy them fast enough around here!Melisser; the Urban Housewifehttps://www.blogger.com/profile/05375267938564345961noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-30318164248951110782007-11-11T19:52:00.000-08:002007-11-11T19:52:00.000-08:00Hi Amey... I'm glad you're finding some refuge. Ke...Hi Amey... I'm glad you're finding some refuge. Keep hanging in there, taking care of yourself and eating well. Looks like you've got the eating well covered anyway ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32492687.post-51972267188071635712007-11-11T09:46:00.000-08:002007-11-11T09:46:00.000-08:00Amey, I am so sorry to hear about your Grandmother...Amey, I am so sorry to hear about your Grandmother's passing. She sounds like a wonderful woman who was an inspiration to everyone around her. I am amazed by her tenacity and willpower to follow the Pritkin diet. I know it removing fat, salt and sweet would be the healthiest and most beneficial diet for me but I have such difficulty doing so. I often flip flop between wanting to live a very long life (which I equate with a Dr. Furhman diet) and wanting to enjoy the life I have (which I equate with eating fat and sweets). It seems your grandmother was able to beautifully blend the two and find a happy balance.<BR/><BR/>Big hugs to you Amey.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32492687.post-66416702270916084522007-11-11T09:37:00.000-08:002007-11-11T09:37:00.000-08:00Amey, I know exactly where you're coming from. I k...Amey, I know exactly where you're coming from. I know exactly what it is to find refuge in the kitchen, to feel comforted by the everyday tasks, when life outside of the kitchen is anything but calm or ordinary. And the fruits of your labor look awesome, indeed. Those PB caramel bars look really good! And how cool that you made such good use of your apples- I'm very envious of your apple tree- I'd love to have any kind of fruit tree.<BR/>{hugs}bazuhttps://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-28214341176404480612007-11-11T07:47:00.000-08:002007-11-11T07:47:00.000-08:00how fun that you got to "dive into" your new kitch...how fun that you got to "dive into" your new kitchen, AND use your newly-received copy of Veganomicon!! don't worry, you're not alone in being behind the times - I've had that cookbook for at least 2 or 3 weeks now, and I still haven't made anything from it yet!! eek!!<BR/><BR/>you're so lucky to have an apple tree - I'd LOVE to have homemade applesauce made with apples from a tree in my yard! and that's so wonderful that it was something that your grandmother taught you how to make - it's certainly one memory you'll be able to cherish about her :0)<BR/><BR/>even though you couldn't get the caramel to "fall of the fork in ribbons," the Apple-Peanut-Butter-Caramel Bars still look quite scrumptious - I'm sure the book club members will love it!! and the Baked Lima Beans look delicious as well!<BR/><BR/>"It was nice to be in the kitchen... somehow I found it very calming and peaceful to be busy with the food." I feel the same way, when I'm in the kitchen - especially after a long day of classes, exams, and assignments :0)LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.com