tag:blogger.com,1999:blog-32492687.post4991543156991700482..comments2024-03-18T23:25:18.130-07:00Comments on Vegan Eats and Treats!: Something New for Thanksgiving! Ameyhttp://www.blogger.com/profile/00291071425858947632noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-32492687.post-30568719391418658972016-12-05T08:52:57.631-08:002016-12-05T08:52:57.631-08:00Oh my goodness, there's too much amazingness i...Oh my goodness, there's too much amazingness in this post! The fancy roasts look so perfect, I love the idea of using yuba, and the little sliders are so cute... who'd have thought tempeh could be gluten-ful though. So weird! Your dessert plate looks super perfect too, I have no helpful tips about the pie cracks because I've never made (or even eaten!!) pumpkin pie, but I totally need this "best ever" apple pie recipe!vegan.in.brightonhttps://www.blogger.com/profile/08022017381983993283noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-64755925401196044962016-12-02T23:30:57.305-08:002016-12-02T23:30:57.305-08:00oh yeah Hannah i am forever obsessed with those :-...oh yeah Hannah i am forever obsessed with those :-)sophiahttps://www.blogger.com/profile/15639166617807343294noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-55496383713910932902016-11-30T18:49:40.343-08:002016-11-30T18:49:40.343-08:00All of that looks amazing! I'm so happy your f...All of that looks amazing! I'm so happy your fancy roast tasted great! I don't know if I would have had the courage to put so much effort into a dish in the hopes that it would be awesome, so congrats to you!!! Your pie is beautiful even with the cracks! But I remember from Vegan Pie In The Sky, you place another pie dish of water directly underneath the pie, on the oven rack beneath the pie. It has been working for me for years :) I would love to have an all-vegan thanksgiving! Once I made all the food for thanksgiving vegan, but my parents cooked a turkey anyway :/. Close enough!kzcakeshttps://www.blogger.com/profile/08579065670667523377noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-88784424777046983502016-11-30T07:57:20.822-08:002016-11-30T07:57:20.822-08:00Wow wow wow.... that is so cool!! Anytime someone...Wow wow wow.... that is so cool!! Anytime someone says vegan cooking can't be creative and impressive I will show them this. :)Anonymoushttps://www.blogger.com/profile/10745824580244718658noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-58804190491095946192016-11-29T12:26:23.909-08:002016-11-29T12:26:23.909-08:00wow!!! this all looks amazing! wow!!! this all looks amazing! Kate S.https://www.blogger.com/profile/00981158504135235576noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-40977682220726277272016-11-29T06:37:31.964-08:002016-11-29T06:37:31.964-08:00Happy belated Thanksgiving! I'm so happy to se...Happy belated Thanksgiving! I'm so happy to see that those pecan pie truffles are still getting some love on your menu. :)<br /><br />As for the pie, I think that has to do with the filling being too thick/dry combined with the oven being too hot? You might try putting a dish of plain water in alongside it next time to add a bit more humidity into the environment without going for a full-on water bath, which might interfere with crust browning.Hannahhttp://www.bittersweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-32492687.post-63553369613857408652016-11-29T04:37:37.341-08:002016-11-29T04:37:37.341-08:00Those roasts look amazing! And the Brussels sprout...Those roasts look amazing! And the Brussels sprout sliders are brilliant! It looks like a wonderful meal and day!! And I agree, using the yuba is so great!Hillaryhttps://www.blogger.com/profile/04829919190901891587noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-91975544481260732742016-11-28T22:36:35.829-08:002016-11-28T22:36:35.829-08:00What a wonderful spread! I am impressed by the rol...What a wonderful spread! I am impressed by the roll your made, though I think I would be stealing some of the gluten free one because I love yuba! That was a really clever sub you made.Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-90232267207142113532016-11-28T19:18:58.593-08:002016-11-28T19:18:58.593-08:00What a gorgeous feast!What a gorgeous feast!Joni Marie Newmanhttps://www.blogger.com/profile/02205407456055236462noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-46489987440928297222016-11-28T17:11:45.953-08:002016-11-28T17:11:45.953-08:00I love the idea of using yuba as a casing — brilli...I love the idea of using yuba as a casing — brilliant! I made the same pie and it had the same cracks. I think pumpkin pie is supposed to have cracks, but I was thinking my filling was maybe a little too thick, and that's why the cracks were bigger than usual. It sure tasted great, though!Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-33642013884660318902016-11-28T16:13:35.680-08:002016-11-28T16:13:35.680-08:00Your meal looks fancy-pants and wonderful. I espec...Your meal looks fancy-pants and wonderful. I especially like the letters on your pie. My pie was tasty but I still need work on my crust rolling technique.<br /><br />Unfortunately, my fancy entree was a total flop. My seitan roast was like a hard rock and pretty much inedible (except the doggies liked the taste of the seitan "bones" we shared with them). Fortunately, there was a lot of other food available so there were no hungry guests. Conniehttps://www.blogger.com/profile/00806638511996071939noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-71723253792755000222016-11-28T12:24:59.451-08:002016-11-28T12:24:59.451-08:00What an awesome spread! We have a tiny gathering t...What an awesome spread! We have a tiny gathering too. Just 5 people this year, but I love how that means ALL THE LEFTOVERS for me (my parents aren't as in to the leftovers as I am). Your roast is just gorgeous!! And those mini Brussels BLTs (WOW!!!). Happy Thanksgiving!Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.com