Tonight I made a recipe from "Passionate Vegetarian," a HUGE cookbook by Crescent Dragonwagon. I've been aware of this book for a while, and recently found it at my local used book store. Hoorah! I also picked up "Vegan Planet" - and I got both using some of my trade credit. :)
So, Musty was coming home from his big trip tonight, and I wanted to make something fun and special, so I made "Potato Leek Piroshkis" - YUM! Best of all, I had the ingredients and didn't have to go out. These were SO good... in particular the filling itself is just criminally tasty, and I could have eaten it on its own by the spoonful. In fact, there is a bowl left in the fridge, and I look forward to eating it. hee hee. This recipe made 16 of these little yumsters, so we baked 10 and put 6 in the freezer for later baking. The flavor is fantastic - potatoes, leeks, cabbage, fresh dill, 2 heads of roasted garlic!, dijon mustard... oh it's so rich and flavorful.
With these we also had some big, scrumptious, baked-to-caramelized-perfection butternut squash rounds. Nice to have my buddy home again!