I made some whole wheat fusilli noodles, and topped them with some caramelized onions with garlic, white wine, red bell pepper and fresh spinach. It wasn't necessarily the best thing I've ever made, but it was yummy enough to hit the spot. Plus I got all the dishes washed while the onions were caramelizing. yeah! Have any of you seen that old cartoon from the New Yorker magazine about fusilli noodles? It's one of my favorites. Now Musty calls fusilli noodles "crazy bastards." click the link, & you'll get it!
For dessert we both had a piece of vegan carrot cake. It's been in our freezer for a couple of months, left over from I-don't-remember-what. It was a tasty treat!