Here they are, all cooked up! They were pretty good. According to Musty, they were not at all like the real ones (thank god!) - but agreed that they were good. I don't know if I'll order them again, but they were fun to eat.
There was a lot of leftover sundried tomato pesto from the stuff I made from the RFD book last week, so we also had a pasta night. I used the opportunity to use up little bits of leftover shapes... so fun!
The only problem - they weren't very good. They were SO tough and dense. Do any of you know why this happened? Is it because the batter sat around for a while? The owner told me that he had tried them & they were great... But I know that on this day, they'd made the batter early in the morning & we didn't try them until around 9:30 am. I'd love to offer him some tips for why they may not have worked out... please help!
Tonight I made some calzones. Mmm good! Last time I made these, I couldn't finish mine, but this time I sure could! I guess I was hungry!
Friday is my big trip up to San Francisco for the VegNews Roundtable! I'm so super excited. I promise I"ll update & tell you all about it!