Even though I signed on weeks ago, I only just finally got around to testing some recipes for Kittee. What fun. I used quite a few new ingredients, and ate some super tasty food:
How creepy/freaky is that sausage dough!?
Here I am rolling up my sausages. It was my first time making any of the legendary steamed seitan sausages. It most certainly will not be my last. Loved 'em. And not so hard, really.
Another of her sausage recipes... also yummy!
Take two kinds of sausage, lots of spices, some veggies, and you've got Creole Gumbo! Served with rice and Kittee's totally transcendent Collard Greens. Damn. I thought I loved collard greens before, but now I want to marry them!
Also, over at the PPK boards, the idea was proposed to pick a cookbook and have everyone cook something from it that they hadn't made before. Fun! The first book was Vegan With A Vengence, of course. I made the Tofu-Dill Sammiches, which I hadn't made before. Pretty good, but probably not a new favorite. Might be better in a pita... I don't mind messy food, but really - this was a serious challenge to eat!