"Make Hungarian Food!!!"
So, dear friends, today's feast finds us in Hungary!
I like Hungarian food just fine, but Mr. Vegan Eats & Treats just can't get enough. Seriously, it drives him crazy with joy and appreciation. Also, I like eggplant most of the time, but Mr. VE&T is positively nutso for the stuff. Plus, I had received some very pretty little eggplant gifts, and wanted to put them to good use. So, in my search for appealing (and international!) eggplant recipes, I pretty much knew I'd found the winner when I came upon Susan V.'s Eggplant Paprikash recipe.
This dish was really, really excellent. I loved Susan's quick and tasty homemade sour cream and it added so much to the final dish. The whole thing came together easily and quickly... probably 30 minutes from start to finish. Such a nice treat to have so much flavor and substance without so much fuss! Plus, the bell peppers at the farmer's market have just been amazing, and I'm always happy for more red and yellow peppers in my meals! Yummmmmms! I'm pretty much 100% that this dish will go into regular rotation for us.
Come back tomorrow as we journey deeper into Eastern Europe for more culinary delights!