I have wanted one for so long, because there are so many recipes out there that call for putting something on the stovetop and then straight into the oven, and I've never had a dish that could do that. Now I do!
To celebrate my beautiful new dish, I made the recipe that first made me long for a proper Le Creuset pot: the No-Knead Bread from the New York Times. I've made it many times with my pyrex covered dish... but I was always a little afraid that the pyrex would blow up (which apparently has happened for some people). Worry no more! Plus, the crust was even more wonderfully crispy and golden with my new enamel dish. If you are one of the 5 people who has still not made this amazing recipe, run to your kitchen and make it now!! It is SO amazing, and your mind will be absolutely blown that you made such an amazing and perfect loaf of bread on your own, at home.
What a lucky girl I am! Thanks again Auntie L!