To celebrate (yet another!) foggy evening, I made this Quinoa & Corn Chowder from Viva Vegan. Have I ever told you how much I love Viva Vegan?? What an amazing book. This was my first time trying this recipe, and I thought it was amazing. Somehow it was light and filling all at once, and packed with corn, lima beans, potatoes, and great seasoning. The recipe calls for aji paste - which I haven't found anywhere around here, but I looked online and found that I could use Sriracha sauce instead - perfect! As a result, the soup had a nice little kick of spicy heat - all the better to warm us up and stave off the fleece socks for one more night.