Of course there was a huge bowl of hummus, sprinkled with za'atar and extra sumac, plus a huge plate of fresh market veggies. Rachel brought some homemade cranberry chutney and homemade applesauce, which somehow didn't get photographed (?), but were both delicious.
I made mini gingerbread cookies and offered red grapes - for a healthy but satisfying sweet end to the lunch. So lovely to share good conversation and good food!