See the toasty goodness?
I've blogged about Ricki's delicious Chickpea Quizza before... but just in case you missed the memo, here I am to blog about it again. I love this recipe so much. It's simple, practically effortless, and full of nutrition. Recently I made a big double batch of quizzas - with zucchini, chard, and sun-dried tomatoes as my veggies. After they were perfectly baked, I cut each one into quarters and froze them.
Along with some fruit and a cuppa joe, they make a really perfect breakfast. Savory, filling, high-protein, and yummy! I just take a slice out of the freezer and warm in my toaster oven for 15-20 minutes, and I'm good to go. I just finished the last slice, so it looks like it's time for me to make some more.