Monday, January 13, 2014

Pancake Love

Somedays, a special breakfast really hits the spot. Usually I have a piece of toast or a little bowl of cereal, a cup of coffee, and then I hit the road running. But every once in a while, the fates offer up a quiet morning with no big plans, no obligations, no tempting invitations. Ah.

I made us a batch of Perfectly Puffy Pancakes, from Isa Does It, and they were truly perfect!! We loved them so much. I also made a double batch of the breakfast sausages from Vegan Diner. I love that recipe, and now I'll have a bunch of delicious, high-protein snack nuggets in the freezer just waiting for me. Plus, the requisite breakfast fruit, and a big cuppa joe (just hiding in the corner of the picture). 

Perfect day, commence!


  1. I've been cooking dinners from Isa Does It all week! I'm totally loving it. (post soon!) :)

  2. Pancakes are awesome. They are also the first vegan thing I ever cooked myself and tasted just as brilliant despite different ingredients. I guess batter's batter whatever it is made from. I think I used recipe from Colleen Patrick-Goudreau's The Joy Of Vegan Baking.


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