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Wednesday, August 16, 2006
Cherry Tomatoes with Pasta
Help! I'm turning into a noodle monster! I promise that tomorrow we won't be eating more noodles! But I had a big bag of delicious looking cherry tomatoes that were starting to explode with ripeness. So tonight I made the delicious "Pasta with Cherry Tomatoes and Kalamata Tapenade" from VwV. If you haven't tried this one yet, I really recommend it! It's my new favorite thing to do with cherry tomatoes.
Here are the tomatoes cookin' up in the skillet. Doesn't it look yummy?
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Mmmm, pasta. Hey, this reminds me that there is a new cookbook coming out in October by Donna Klein (author of Mediterranean Vegan Kitchen) called Vegan Italiano!
ReplyDeleteOh Cool!!
ReplyDeleteThat's such exciting news, Jen!! I think you know that Vegan Med Kitchen is one of my favorite cookbooks. I can't wait for Vegan Italiano!
yum yum