Wednesday, August 16, 2006

Cherry Tomatoes with Pasta

Help! I'm turning into a noodle monster! I promise that tomorrow we won't be eating more noodles! But I had a big bag of delicious looking cherry tomatoes that were starting to explode with ripeness. So tonight I made the delicious "Pasta with Cherry Tomatoes and Kalamata Tapenade" from VwV. If you haven't tried this one yet, I really recommend it! It's my new favorite thing to do with cherry tomatoes.
Here are the tomatoes cookin' up in the skillet. Doesn't it look yummy?

And here's the final product. So delicious!!

2 comments:

  1. Mmmm, pasta. Hey, this reminds me that there is a new cookbook coming out in October by Donna Klein (author of Mediterranean Vegan Kitchen) called Vegan Italiano!

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  2. Oh Cool!!
    That's such exciting news, Jen!! I think you know that Vegan Med Kitchen is one of my favorite cookbooks. I can't wait for Vegan Italiano!
    yum yum

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