For lunch we had "Giant Salad"... since we needed to atone for our giant breakfast. My salad had lettuce, "mirco greens" (sprouts), hemp seeds, yellow & red bell peppers, red cabbage, tomatoes, and carrots - all organic & from the farmer's market!
For dinner I tried something new and made some miso soup with carrot, parsnip, burdock, green onions, zucchini, and tofu noodles... I liked it enough to eat it, but Musty ended up getting some take out! Ha ha. What a funny anniversary dinner. I've never really cooked with Miso before, I am just learning about it. I sort of hobbled together some different miso soup recipes from a couple different cookbooks I've got. The fresh scallions that I added at the end made the biggest difference! By the end of the bowl, I was pretty much enjoying it. I also made us each a huge mound of collards.
Also, like Jess & Webly, I'll list out our planned vegan menu for Thanksgiving... My aunt L & I came up with this. There will also be a turkey for all the non-veggies, but this is the vegan's menu:
Stuffed Collard Greens with Zesty Tomato Sauce
Garlicky Brussel Sprouts (VwaV)
Peas or Green Beans
Roasted Butternut Squash
Whole Soy Vanilla Bean Frozen Yogurt
Pear & Cranberry Tart
Holy Yum! I can't wait!