Yum yum yum yum YUM! I tried one of these a while back, but I recently picked up a "Celebration Roast" after my friend Jocelyn reminded me of how great they are. Musty's mom arrived from Florida for Thanksgiving today, and they had already had dinner by the time I got home from teaching. So I had some of my leftover squash-chestnut soup (added in some brown rice), and a few slices of the roast. I heated the slices on a skillet, and they were super delicious. I have to say, I liked the Tofurkey, but I much preferred this special item. Check it out!ps. I also had some salad, so don't be worried that I didn't have any veggies!
Wow, I'd never even heard of a celebration roast, but it does look really nice!
ReplyDeleteBy the way, I loved reading your anniversary post- crepes! Yum. And I for one liked the sound of your miso soup, I love miso.
Have a great holiday with the family!
Hi Bazu,
ReplyDeleteThanks! I'd love to hear what sorts of things you do with miso... i'm looking to experiment with it some more!
:) Amey
I've never bought that roast, but I've sampled it a few times - and was really dissapointed to see that field roast wasn't at the recent veg fair I went to.
ReplyDeleteGah, it's tasty. It's something 'processed' that doesn't taste bad at all.
Hi Jess,
ReplyDeleteYeah, I agree, even though it's "processed" it's really good. I'm surprised that they weren't at the Portland veg fair - I think that company is based in Seattle, right? I remember sampling their products for the first time when I was living in Seattle.
:)
I've never seen the "Celebration Roast" but it looks very good! I want to even try making my own roasts from scratch. (this could be disasterous!) I found a few recipes on Bryanna Clarke's blog, but didn't have enough time to pull it all together for Thanksgiving. I went for the Tofurkey deal. Lol! I agree with you that it's not my favorite either, but it's ok. The stuffing is awesome!!
ReplyDeleteAnyhow, this Celebration Roast looks yummy!
Hi Candi!
ReplyDeleteI agree with you 100% on the Tofurkey situation - great gravy and stuffing, just okay otherwise. But this celebration roast is seriously delish. It doesn't come with any of the other goodies though... I get Bryanna's newletter, and I'm always looking at all her fancy "meats" - they look so amazing, but so far I'm a bit intimidated. I guess once I finally try one, the flood gates might just burst open!