Yum yum yum yum YUM! I tried one of these a while back, but I recently picked up a "Celebration Roast" after my friend Jocelyn reminded me of how great they are. Musty's mom arrived from Florida for Thanksgiving today, and they had already had dinner by the time I got home from teaching. So I had some of my leftover squash-chestnut soup (added in some brown rice), and a few slices of the roast. I heated the slices on a skillet, and they were super delicious. I have to say, I liked the Tofurkey, but I much preferred this special item. Check it out!
ps. I also had some salad, so don't be worried that I didn't have any veggies!