Last night I made Susan's delicious mini crustless quiches. They were very good and fun to eat! My mom was over too, and we all three agreed that they were fun and delightful. What a nice flavor. They did stick a little, even to my decidely non-stick muffin tin. Removing them wasn't easy, but we managed, and that did not affect the great flavor and texture. We also had an enormous mound of collards with them.
Tomorrow morning I am headed to San Diego for a few days to meet our friends' new baby girl... so I might not be posting much for a few days. Also, I wasn't in the mood for cooking tonight, so we got take out from Dharmas. Dharmas is a local veg restaurant that's really good. I ordered the American Saute which is a HUGE plate of kale, zucchini, carrots, cabbage, tofu, and other goodies, served over brown rice with tahini dressing. Yum yum.
have a nice few days!