Last night I made a passable stir fry with some tofu, baby leeks, red bell pepper, and sugar snap peas. The sauce had some fresh squeezed OJ, agave syrup, soy sauce, garlic, cornstarch... it was okay. The tofu wasn't very good, unfortunately, so we ended up picking out the veggies and eating those. All in all, it was worth eating, but not worth repeating - although the picture sure turned out pretty.
Tonight I got home late from teaching and was so happy to see that Musty had bought me an Amy's cheeseless pizza. Hoorah. I was gluttonous and ate the whole thing! Ooops. These things are so darned good. I've also tried their new vegan, gluten-free, rice-crust one. It's also very good, but it's really full of fat - so I prefer this version.
Also, I thought I'd share one of my most favorite holiday season crafts... paper snowflakes! Even though all you need is a good pair of scissors and some typing paper, you can make some really beautiful decorations. I made these ones last night and they turned out so beautifully. Then, I tape them up to the windows to make it look snowy (even though it was sunny today). : ) Sorry about the glare off our coffee table, by the way.