Thursday, January 04, 2007
Breast of Tofu with Bok Choy
Tonight I made Bryanna Clark Grogan's "Breast of Tofu." I made some steamed bok choy with gomashio & some rutabega oven fries too. The breast of tofu was pretty yummy. I only marinated the tofu for one afternoon, I probably should have done it for longer, but it was still good. The slices are breaded and then lightly fried. I've never done that before, and it was yummy.
Also, I saw Urban Vegan's sad posting about POM juice, and so I was especially happy to find some 100% organic fresh pomegranate juice at the farmers' market. Man, this stuff is SO GOOD. It's like eating a fresh pomegranate. yum!