I saw this on someone else's blog (for the life of me I can't find the original post), and I was inspired to try it.
First, I put my tortillas in my little pyrex (1 at a time) and baked them for a few minutes until golden.
Then I put in a layer of refries. I used the non-fat veggie refries from Bearitos. I added in some fresh salsa and a big spoonful of cumin and cooked it up warm.
Then some faux-spanish rice. I had some old rice in the fridge, I heated it up in the pan with a little water, some more fresh salsa, some garlic powder (too lazy to mince another clove of garlic), and some paprika... yummy & spicy!
Next, I added some sauteed veggies. These had a bit of olive oil, garlic, red onions, broccoli, & carrots.
Then some fresh cabbage
and some fresh lettuce
Not pictured: a big mess of fresh salsa, and happily stuffed belly!