Last week, I made a few yummy dishes from Veganomicon - all of which had the world's most mighty vegetable: Super Kale!
Potato-Kale Enchiladas. OMG! Have you made these yet? Well, first of all, you better have you some free time, because these babies take a long while. But they are most definitely worth it! Mmmm... roasting the peppers, making the enchilada sauce, the crunchy pepitas in the filling... totally delish. I made these for Family Dinner, and they were a huge hit. Ya know, it was hard for me to get a very lovely photo, but I can assure you, these enchiladas are superb!
Baked Potato & Kale Soup. Another potato-kale combo! But with a very different flair. Most of all I freaked out over the garlicky potato wedge croutons. I liked the soup - warm and filling and healthy... but the baked potato croutons really "kicked it up a notch," as some would say. Next time I will make an extra batch of the croutons.
Lastly, Brussel Sprouts and Quinoa with Seitan (or something like that!). This tasty dish has brussels, kale, shallots, sundried tomatoes... I served it over rice instead of quinoa because Musty is a fool for rice, and every once in a while I feel like being nice to him. I used Julie Hasson sausages for the seitan, and that was a great idea. Last time I made this, the seitan was a little mooshy, so this time, I stir fried the seitan at the very end and added it. Much better!