First of all ... quince! What will I do with all these fragrant and lumpy lovlies? Still figuring that out... sweet or savory? jam? quince paste? savories? persian dishes? only time will tell!
And APPLES! Here at the House of Good Repute, our apple tree has officially moved into full-fledged production. Just yesterday I picked about 4 or 5 huge buckets of apples, and have hardly made a dent as far as the tree is concerned. So far I've got a bunch of apples drying in the oven, and I don't know what's next. So much abundance, so little time!