These cookies are stuffed with the most amazing filling EVER. I think I will have to make the filling and just eat it on its own. It's a simple but alluring combo of almonds, sugar, cardamom and rose water... somehow those few ingredients combine into a glorious hallelujah moment of tastiness. Once baked, the cookies are rolled (gently, now!) in powdered sugar and sprinkled with ground pistachios. Now I'm all jazzed up to find more excuses to make these again... they're that good!