Tuesday, January 31, 2012

Oh Hazelnut Bread, I Loved You So

When I was at my yoga course in Austria, sometimes they would have this hazelnut bread in the morning. Other times, it wasn't there. It got to the point where every morning, I couldn't wait to see if my special friend would be there to greet me. Just look at those huge, toasty nuts... surrounded by lovely rye-bread goodness. Of all the nuts in the world, I love hazelnuts most of all, so this special bread and I were really made for each other. I miss it so. I must try to recreate it for myself.

6 comments:

  1. You have a beautiful blog!
    Hazelnut bread...it must be amazing. I have to try this!

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  2. Yum! Those are some big ole chunky nuts!

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  3. I love hazelnuts. I've found that they tend to be more popular and available in Germany and Austria than they are here. I wish the US would catch on to this!

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  4. oh whoa, great idea! i bet i could make that for you...

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  5. You just reminded me that I have a blueberry hazelnut bread recipe saved somewhere and I need to make it asap!

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  6. Oh, yes! I have a hazelnut fig bread recipe on my blog. I made it with wheat, I think. I am now convinced that I need to grow another starter and make this with wheat and rye.

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