When I was at my yoga course in Austria, sometimes they would have this hazelnut bread in the morning. Other times, it wasn't there. It got to the point where every morning, I couldn't wait to see if my special friend would be there to greet me. Just look at those huge, toasty nuts... surrounded by lovely rye-bread goodness. Of all the nuts in the world, I love hazelnuts most of all, so this special bread and I were really made for each other. I miss it so. I must try to recreate it for myself.
Tuesday, January 31, 2012
Oh Hazelnut Bread, I Loved You So
When I was at my yoga course in Austria, sometimes they would have this hazelnut bread in the morning. Other times, it wasn't there. It got to the point where every morning, I couldn't wait to see if my special friend would be there to greet me. Just look at those huge, toasty nuts... surrounded by lovely rye-bread goodness. Of all the nuts in the world, I love hazelnuts most of all, so this special bread and I were really made for each other. I miss it so. I must try to recreate it for myself.
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You have a beautiful blog!
ReplyDeleteHazelnut bread...it must be amazing. I have to try this!
Yum! Those are some big ole chunky nuts!
ReplyDeleteI love hazelnuts. I've found that they tend to be more popular and available in Germany and Austria than they are here. I wish the US would catch on to this!
ReplyDeleteoh whoa, great idea! i bet i could make that for you...
ReplyDeleteYou just reminded me that I have a blueberry hazelnut bread recipe saved somewhere and I need to make it asap!
ReplyDeleteOh, yes! I have a hazelnut fig bread recipe on my blog. I made it with wheat, I think. I am now convinced that I need to grow another starter and make this with wheat and rye.
ReplyDelete