Here a few highlights... though many more soups have come and gone!
First off, one of my favorite soups of All Time: The ruby-red Borscht from Voluptuous Vegan. Love Love Love Love Love. Beans, greens, veggies, dill, chunky goodness, and all topped with silken-tofu-dill cream. SO good.
Caldo Verde with Crumbled Tempeh, from Appetite for Reduction. Man, I really love this book. I've made so many delicious meals from it - hearty, healthy, and yummy. I love decadent feasts and naughty treats as much as the next person, but most of the time, I just like to eat healthy and wholesome food.
Mushroom & Cannellini Paprikas with Scarlet Barley - both recipes from Appetite for Reduction. Not technically soup.
Hottie Black-eyed Peas & Greens, served alongside some Ginger-Mashed Sweet Potatoes & Apples... again, both from AfR. That sweet potato business is also really good for breakfast! Again, not soup. But full of beans and greens and bright-orange goodness.