I'm one of those freaks who always wipes the frosting off my cupcake, which I think makes me more of a Muffin Gal. So when I was offered a chance to review a copy of 150 Best Vegan Muffins by Camilla Saulsbury - I was stoked!
There's also a whole section of the book for savory muffins - which are more like quick breads. I wanted to try one, so I made the NYC Onion Rye Muffins. Honestly, I found them a little confusing. I think I kept wanting it to be a sweetie and then I was confused when it wasn't. In truth though, they're really good. I put most of them in the fridge, and I will bust them out on nights when we are having soup or borscht or something that will go well with a little savory bread. I'm definitely curious to try more of the savory muffins, once I can wrap my head around that idea!