Back to the Kitchen

Friends! It has been a rocky time around here. My sweet dad has been in the hospital for a month now. He's had a lot of ups and downs during that time, and I haven't been cooking (or blogging) much at all. In fact, even eating took a back seat for a while. Dinners have been mostly take-out, pasta with red sauce, burritos from the taqueria, and pre-made wraps from the health food store... Many times I would finally make a plan to make dinner (and buy all the ingredients) only to find myself too worn out to actually cook. Good thing we live one block from a Thai restaurant.

Happy in the kitchen with my kitchen pals!

(plus Vegan Cuts Snack Box on top of fridge!)

Those nights when I have had time and energy and enthusiasm for cooking have been so very special. I've really missed cooking. I've missed my quiet time puttering and prepping in the kitchen, the delight of cooking with super fresh local produce, and the pleasure that comes from eating something I've made just the way I like it.

So, here are just a few recent dinners I've managed to make, and which I've relished even more than usual. Please excuse my dark, wintertime photos. Alas, 'tis the season for poorly lit photos.

I was so excited to get my copy of Isa's new book Isa Does It! in the mail, and I finally got to make something from it: Citrus Tahini Bowl with Grilled Tofu. I love love love "bowls," and yet somehow I never can figure out what to do on my own. So, I was super excited to see so many bowl recipes in this book. This one really caught my eye, and we both loved it! I loved the flavor combos - and I loved having tofu, greens, grains, fruit and savory sauce all in one dinnertime experience. So perfect! Plus, I got to use our oranges from our very own tree, so that was extra fun.

Falafel Salad in winter light

A while back I made a big batch of the falafels from Appetite for Reduction... I'm not sure how it happened, but somehow I ended up making something like 45 of those little devils. Whoa. So, they are in the freezer, at the ready for a quick weeknight dinner. I made a falafel salad with romaine lettuce, cucumber, tomatoes (the end of homegrown harvest), red onion, and black olives. For a dressing I combined tahini, water, lemon juice, fresh garlic and salt and pepper. Super quick, super delicious, and surprisingly satisfying. Good thing I still have about 20 more falafels!

And, as soon as Isa posted these Stuffed Thanksgiving Burgers on the PPK blog, I just knew I needed to make them. They are basically burger patties made out of a really delicious stuffing recipe - filled with holiday flavors like sage and thyme, plus hazelnuts and dried cranberries. I served them over a bed of arugula, with a side of gravy and a side of garlicky collard greens. Super good. Mr. VE&T sorta freaked out on these and ate three of them in one sitting. So, that's a pretty good endorsement! I loved these so much and will most definitely make them again... soon!