By now, you've probably heard about Hannah Kaminsky's fabulous new book "Real Food, Real Fast." It's so popular, that the first printing edition is already almost sold out! How rad that there is such enthusiasm for vegan food.
Hannah and I go waaaaay back - I've been reading her blog for so many years I can't even remember how long it's been. Hannah was just a (super talented) little teenager back then... but from the beginning, her blog always had an excellent style and sense of personality. She's written a few other great cookbooks, and it's been wonderful over the years to see her interest in photography develop and her recipes become more daring and creative.
So, I was super stoked to review her newest book, Real Food Real Fast. Plus, I am definitely interested in quick, delicious and healthy meals. That's pretty much what I'm always looking for.
real food, real fast!
Tempeh Fries with Peanut Satay Sauce
This recipe is actually from the Snacks and Apps chapter, but it actually made a totally excellent light dinner. These tempeh "fries" have a simple but excellent flavoring on them, and are sauteed in the pan. They are SO good and toothsome and the peanut satay sauce is absolutely delicious. That sauce is so amazing - spiced, spicy, tangy, and rich.
In the interest of adding some greens to our meal, I made some steamed-then-seared broccoli. It was such a good combo. The broccoli was also super tasty with the peanut sauce. I really love tempeh, but I don't make it nearly often enough. Writing about it and looking at this picture makes me feel ready to eat this again!
bonus gado gado with extra peanut satay sauce
When I was making the peanut sauce, I messed up the measurements by accident and had to make a double batch to correct my error. Well, no problemo! I was stoked to have a double batch of that good stuff. I made a batch of gado gado to enjoy with the peanut satay sauce.
Falafel Fattoush
speedy doodle
Three Pea Soup
fennel friend!
Tofu Shakshouka
I left out the smoked paprika, to keep the flavors a little lighter. I might play around with the dumplings recipe a bit and see if I could figure out how to make Mr. VE&T like them - maybe make them a little softer. I think the chickpea flour I've been using is extra dense, so perhaps I will reduce it a touch. I want Mr. VE&T to like this dish, because I really like this quick and savory breakfast.
Straight-up Chickpea Scramble
Whoa! I loved this recipe! I served it with chopped scallions and my homemade fermented hot sauce. It was quick and simple, and easy to throw together with with simple pantry basics. Instead of using actual cooked chickpeas, this scramble used chickpea flour, which I always have on hand. In the interest of making this a lower-calorie meal, I reduced the oil by a lot, and used lite coconut milk instead of full-fat coconut milk. So quick to prepare and such a lovely result: this scramble feels like a mix of tofu scramble, socca, soft polenta, grits... simple and very filling and satisfying!
I made this on a day when I came home from a day of teaching, a long practice, and then a bunch of errands and I was desperate for a satisfying lunch at 4 pm. This came together so quickly and totally hit the spot -- along with a big pile of broccolini and a huge orange. Obviously I like to eat breakfast at non-breakfast times of day.
speedy yum-creations!
Laab
Overall, this book really does live up to its title - the recipes I made felt high in the "food" quotient, and extremely low in the "processed" department. All of the meals I made also came together quickly and without drama or difficulty. What a great combo. There are still so many great recipes that I'd like to try from this book... here are a few:
Seitan Bulgogi
Wasabi Pea Fritters
Millionaire's Kale Salad
French Onion Soup
Tamarind Rasama
Sweet Potato Cacio e Pepe
Speculoos Panforte (!!!!)
Cheesecake Stuffed Berries
Grilled Banana Kabobs
OMG! Obviously I have a lot of eating to do!
I'm sorry I don't have a copy for a giveaway, in fact, I only have an ebook copy myself! If you're a ebook cookbook person, you can nab this book right away - otherwise you can find one in your local bookshop, or order it online and wait for the second printing to be complete ( I think that's in May). What a great book, I look forward to getting a hard copy for myself, since I am an old school believer in actual cookbooks!
You are absolutely the sweetest! And seriously, I can't believe how long we've been in this blogging game together... I feel so lucky that we connected through the magic of the interwebs. It's so amazing to see your take on all of these recipes, and I especially appreciate your honest, nuanced review of everything. You truly knocked it out of the park! <3
ReplyDeleteThis all looks so good! I would love to eat every single one - but especially that chickpea scramble.
ReplyDeleteI am very interested in checking out this book. I love the idea of recipes that are quick and use whole food ingredients!
ReplyDeleteThis book is definitely on my 'to buy' list. Everything looks so great.
ReplyDeleteawesome review, thank you, I've been eyeing the scramble! I was lucky enough to attend the launch and I must have eaten 5 of the samples for the millionaire's kale salad and then made it and loved it at home so for sure make that one STAT!!! :)
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